What did you eat for lunch today, and can it be better tomorrow? Many of us give a lot of thought to what we put in our kids’ lunchboxes, but pay less attention to our own. We may not think about our lunch until 10 minutes before ordering it. When we are in a rush, and hungry, we are less likely to make healthy lunch choices and perhaps even spend more money.
Lunch is an important meal that helps to fuel your mind and body for the rest of your work day. A delicious, balanced lunch should include fresh produce, whole grains and lean protein.
- Start with the protein to help make and maintain your muscles, organs, and immune systems. Vegetarian protein options include nuts, seeds, whole grains, beans, lentils, and soy. Animal protein options include lean meat, eggs, dairy, fish, seafood and poultry. Be mindful of your portion size and avoid excess meat.
- Choose whole grains. Whole wheat toast with peanut butter will give you a complete protein, but you may get bored eating it daily. If you like sandwiches, try a variety of whole grain breads, pitas and wraps. A whole wheat tortilla wrap tastes great with hummus, lettuce, sliced tomatoes, feta cheese and black olives.
- Always include a vegetable and/or a fruit. Tasty fall options include plums, apples, carrots, potatoes and squash. Try adding fresh basil, sprouts, sliced cucumbers, mushrooms, onions, or tomatoes to sandwiches.
- Don’t forget to hydrate. Avoid caffeine and try sparkling water or herbal tea.
- It may take a little extra planning, but your body will thank you! Write your lunch plan on your calendar. Prepare a couple of your meals over the weekend. A healthy stew can be frozen in individual portions, ready for you to take to work. Chop veggies in advance to add to salads and sandwiches. Leftovers are an excellent choice for busy professionals, as well as the kids. Invest in a lunchbox, reusable plastic containers and ice packs to keep your lunch at the proper temperature.
- If you have to eat out for lunch, pick a restaurant where you know you can find healthy options.
- Surf the restaurant website ahead of time. Look up the nutrition information.
- When you sit down at the table, ask the server not to bring out the bread basket.
- Ask for healthy modifications. Ask for your food to be prepared with olive oil instead of butter and order foods to be broiled, grilled, steamed, baked, stir-fired or roasted. Substitute vegetables for fries. Order sauces and salad dressings on the side. Request salsa, mustard, lemon or flavored vinegars as dressings. Salsa tastes great on a baked potato.
- Be mindful of the portion on your plate. Portion sizes at many restaurants are big enough to share or to take home leftovers.
- Most of all enjoy your healthy lunch. When possible, try to get away from your computer or workspace for your lunch break and share good food and conversation with co-workers.
Sources: LifeWork Strategies Inc. and Washington and Shady Grove Adventist Hospitals. The Health Tip of the Week is for educational purposes only. For additional information, consult your physician. Please feel free to copy and distribute this health resource.
